Ideal for corporate lunches, summer parties, family occasions, weddings.
Feel free to mix items with the cold food buffet too.
This is only an example menu for inspirational ideas, hopefully the dishes will give you ideas for your event. Please feel free to contact us so we can discuss prices for the menu or to adapt for any of your dietary needs.
We provide the chafing dishes which are ideal for a buffet-style service, plates and cutlery with napkins.
Meat Dish Ideas:
Honey Roasted Gammon
Coq au vin (chicken supreme with mushrooms, smoked bacon, shallots and red wine sauce.)
Slow braised beef stew with dumplings
Lamb moussaka
Homemade Thai style chicken curry with red or green curry
Lamb tagine with chickpeas, aubergine and coriander
Roast topside of beef served with a Yorkshire pudding and a rich gravy
Soy, sesame and honey marinated chicken thighs with Asian vegetable stir fry
Homemade Steak Pie
Chilli Con Carne - (GF + DF)
Chicken Tikka Masala or Korma served with a Fluffy Rice & Naan
Sausage Mash & Onion Gravy
Traditional Lasagne
Cottage Pie & Gravy
Fish Menu Ideas:
Portion of Salmon en croute
Fish pie
Salmon and crab fishcakes
Fillet of salmon with dill and white wine sauce
Vegetarian options:
Roasted vegetable frittata (v)
Moroccan vegetable, aubergine and chickpea tagine (v)
Spinach & ricotta lasagne
Mixed bean and Mediterranean vegetable chilli
Roasted pepper, vine tomato and oregano pasta bake
Vegetable and cauliflower curry with spring onion and coriander
Potato options:
Buttered baby new potatoes with mint, parsley and chives (v)
Dauphinoise potatoes
Roasted new potatoes with rosemary and garlic
Traditional Roast potatoes
Buttery Mash potato
Traditional Bubble and squeak
Vegetable options:
Selection of seasonal vegetables
Creamed Swede and carrot mash
Green vegetable medley
Roasted root vegetables with thyme and garlic
Roasted Mediterranean vegetables
Asian style stir fry vegetables with sesame, ginger and soy dressing
Salad options, all served cold:
New potatoes with parsley, spring onion and wholegrain mustard mayonnaise
Fresh tomato, red onion and basil salad with balsamic and olive oil dressing
Cous cous salad with spices, fresh herbs and spring onions.
Spinach fusilli pasta with pesto toasted pine nuts and parmesan
Traditional coleslaw
Mixed green salad
Greek Salad
Desserts:
Please request any dessert that you may prefer if nothing below suits your taste buds.
Fruit Platter (Selection of prepared fruit including pineapple, melon, strawberries, grapes and other seasonal fruit).
Cheese & Biscuits Platter served with grapes and olives
Lemon tarts
Chocolate tarts
Chocolate brownie
Baked Vanilla cheesecake
Fruit berry roulade
Chocolate Profiteroles
